With the veg in the tunnel almost ready to take over the world and the currants and raspberries in the field really coming into their own, we are in a frantic bid to pick as many beans, mangetout, courgettes and currants as is earthly possible!
Last year we had good success freezing the runner beans, currants and raspberries so this year we are frantically blanching and freezing. Already the freezer is brimming, and as ever we are keeping our eyes open for interesting things to do with your surplus courgettes.
I made a chocolate courgette cake the other day - and it was really good. In just a few tweaks time I'll bring you an improved
recipe. Honestly it is really good, and not like its made out of courgettes at all - you'd never know... Can't wait for the tomatoes to start ripening now, they smell sooooo good....I made a chocolate courgette cake the other day - and it was really good. In just a few tweaks time I'll bring you an improved
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