Delicious Lemon and Courgette Muffins

If you've still got lots of courgettes, and need something different to do with them then try these. They are seriously yum!

2 cups plain flour
1/2 cup of sugar
1tbsp baking powder
pinch salt
grated peel of 1 lemon
1/2 cup sultanas
2 free range eggs, beaten
1/2 cup milk
juice of the lemon
1/3 cup vegetable oil
1 packed cup up finely grated courgette (about 1 medium / large courgette) - If you have someone who is averse to green things you may need to peel your courgettes first as they come out with little green flecks in them ...

Preheat oven to 400 f

Combine dry ingredients and sultanas
in another bowl mix the milk, eggs, oil, lemon juice and zest

Gently combine the liquid mix with the dry ingredients, then fold in the courgette.

Spoon the batter into a greased 12 cup muffin tin, and bake for 20 - 25 mins until just golden and springy to touch.

For a real treat drizzle with lemon icing. Really good eaten warm!